Served with Basmati Rice
Served in a 12 oz. Measurement.

23) Tandoori Shrimp Tikka Masala……………………….17.75
Shrimp cooked in the clay oven and gently tossed into a rich onion based tomato flavored sauce.

24) Fish Curry………………………………………………..17.75
Seasonal fish cooked with thick spicy gravy sauce.

25) Fish Tikka Masaia……………………………………… 17.75
Fish first roasted in the clay oven and gently folded into a spiced creamy sauce.

26) Shrimp Sag……………………………………………….17.75
Shrimp cooked in a spiced creamy spinach sauce.

27) Shrimp Korma……………………………………………17.75
Shrimp in a mildly spiced onion cream sauce flavored with nuts and raisins.

28) Shrimp Vindaloo…………………………………………17.75
Cooked Shrimp in spicy curry sauce with potatoes.

31) Lamb Biryani……………………………………………..14.25
Baked casserole of basmati rice and meat richly flavored with saffron, nuts and raisins.

32) Chicken Biryani………………………………………….13.00
Baked casserole of basmati rice and chicken richly flavored with saffron, nuts and raisins.

33) Special Biryani…………………………………………..15.50
Basmati rice cooked in rich spices with shrimp, chicken, lamb, paneer, vegetables, nuts, raisins and garnished with fresh coriander.

34) Vegetable Biryani………………………………………..12.00
Baked casserole of basmati rice and vegetables flavored with nuts and raisins.

35) Basmati Rice……………………………………………3.50
Aromatic long grain rice grown at the foothills of the Himalayas.

Served with Basmati Rice

36) Chicken Curry……………………………………….12.00
Cubes of chicken cooked in an onion based rich gravy and traditional spices.

37) Chicken Makhni……………………………………14.25
Chicken pieces roasted in the clay oven and tossed into a delicious mixture of butter & tomato sauce.

38) Chicken Do Piaza…………………………………..13.00
Boneless cubes of chicken cooked in thick gravy and garnished with sautéed onions.

39) Chicken Sag…………………………………………13.00
Boneless chicken pieces sautéed with spinach and enhanced with Indian spices.

40) Chicken Tikka Masala……………………………..14.25
Cubes of chicken roasted in the clay oven and folded into a spiced creamy tomato sauce.

41) Chicken Jai Frazie………………………………….13.00
Boneless chicken cubes tossed with onions, bell peppers, tomatoes, and broccoli in fresh ground spices.

42) Chicken Vindaloo………………………………….14.25
Boneless chicken cooked with potatoes in tangy sauce.

43) Chicken Korma…………………………………….13.00
Chicken cooked with delicate spices, herbs, and nuts in a mild onion creamy sauce.

44) Chicken Mushroom……………………………….13.00
Boneless chicken cooked with mushrooms, herbs, and spices.

45) Chicken Bahaar…………………………………….13.00
Chicken cooked with eggplant curry.

46) Chicken Chilli………………………………………14.25
Boneless pieces of chicken cooked with green chilli and finished with an exotic Indian sauce.

Served with Basmati Rice

47) Lamb Curry………………………………………….……12.00
Cubes of lamb in a thick sauce of onions, tomatoes, garlic, ginger, herbs and spices.

49) Lamb Sag…………………………………………………14.25
Tender pieces of lamb cooked with spinach, fresh ginger, garlic and spices.

50) Lamb Vindaloo…………………………………………..14.25
Lamb cooked with potatoes in tangy sauce, a restaurant specialty.

53) Lamb Do Piaza…………………………………………..14.25
Tender Lamb cooked in thick gravy and garnished with sliced onions, tomatoes, green peppers and exotic spices.

54) Lamb Rogan Josh………………………………………14.25
Tender lamb cooked in clarified butter, browned onions, fresh ginger, a touch of garlic and simmered in spices and yogurt.

55) Lamb Mushroom………………………………………..14.25
Cubes of lamb cooked with mushrooms and a blend of fresh herbs and spices.

56) Lamb Korma……………………………………………..14.25
Lamb cooked with spices, herbs, and nuts in a mild onion creamy sauce.

57) Lamb Bahaar…………………………………………….14.25
Lamb cooked with eggplant curry

Any Lamb Dishes can be substituted with Goat Meat For…..15.50

    The TANDOOR is a pit oven made with clay and burns with charcoal. All tandoori dishes are served with rice and raita. Served in a 12 oz. Measurement.

58) Tandoori Chicken………………..(half) 13.00 (full) 20.00
Chicken marinated in yogurt and spices and roasted in the clay oven.

59) Chicken Tikka………………………………………….16.50
Boneless chicken cubes marinated in yogurt and spices and roasted in the clay oven.

61) Seekh Kabab…………………………………………..17.70
Minced lamb mixed with garlic, ginger, green pepper wrapped around a skewer and roasted in the clay oven.

63) Tandoori Shrimp………………………………….…..21.25
Jumbo shrimp marinated in fresh ginger and garlic and roasted in the clay oven.

65) Tandoori Mixed Grill…………………………….……21.20
Tandoori chicken, chicken tikka, tandoori shrimp, and seekh kabab.